Sunday, March 21, 2010

Senior Breakfast-Southern Cooking

Had breakfast in a truck stop in Mt. Airy, NC: the SENIOR breakfast bar. Oh my gosh.  Another milestone has been reached.

The breakfast was true South:  Grits, biscuits and gravy, country ham, kielbasa, corn beef hash, fried apples, and a mystery casserole in addition to the usual scrambled eggs, french toast, pancakes, etc.  Didn't have the fried bolongna.

Every time I am in the south I head right to the grits and biscuits and gravy and nourish my inner southerner.  Hopefully I won't pay the price later when all that fat and grease catches up with me.

Today, onward, hopefully, to Georgia.

Goodbye, Mayberry.

No comments:

Post a Comment

Hello! I welcome comments, as long as they are civil, are on topic, and do not contain profanity, advertising of any kind or spam. Any messages not meeting these criteria will immediately be composted, and my flowers will enjoy their contents.