At the Indoor Otsiningo Park Farmer's Market, goods reflected the holiday season.
I was attracted to one vendor, who had gluten and dairy free fudge and truffles. She made these from chocolate and coconut milk. The truffles were either orange flavored or rolled in more coconut. She had free samples.
Some lucky people, in the very near future, will feast on this farmstead Italian style bread, topped with herbs and studded with pieces of garlic.
There was one more item for sale - something I had never seen at any farmers market before. It deserves its own post, which it will get next Saturday.
What's happening with local food where you live this season?