Our local strawberry season is winding up where I live in New York State. I wouldn't be surprised if our heat wave (97F today, 36C) hastens that. I can't complain - that privilege is reserved for those in our Pacific Northwest. They've been struggling with temperatures upwards of 117F (47C) recently.
So today, I wanted to feature something cool and refreshing.
Because I'm a Weight Watchers lifetime member, I try to stay away from fattening desserts. This one is so simple and you can modify it however you want.
This is all you need: slices of angel food cake (I made mine using a cake mix, right before the heat hit), sliced strawberries, and some whipped cream (I use aerosol light whipped cream.). So simple, and no cooking needed. Of course, you can use shortcake if you want.
Take the slice of angel food cake. Heap sliced strawberries on it. (I don't sweeten them in any way). Top with aerosol (or homemade) whipped cream.
If you want an easy Canada Day (tomorrow) dessert, I could easily see a drizzle of maple syrup on this. If you want something for the United States' Independence Day (July 4) one could add a simple blueberry sauce, which we use for breakfast on the weekend: frozen blueberries, a little liquid, cooked briefly with some real maple syrup. It's so good, and you could drizzle it over the cake and strawberries before you add the whipped cream.
Joining Sandee at Comedy Plus for her #WordlessWednesday.