Back in 2011, I wrote a post about growing an evergreen herb called rosemary.
Sometimes I really envy zone 7 and zone 8 gardeners. They can grow so much that we can't here in upstate NY. Plants such as camellias,
one of my favorite flower. Also, they can grow plants outdoors all year
that we have to take in, or plant as annuals. Plants such as paperwhites. Dahlias. And 0 yes, rosemary.
To grow rosemary in upstate NY you have to have a strong back, and a good sense of weather timing. Let me explain....
In the late 1980's (I forget the exact year), we went somewhere and saw
rosemary plants for sale. At that time, it was not that common to find
herbs for sale, at least around here. We bought two plants.
Our local neighborhood groundhog quickly took care of one of the plants. But the other one thrived.
Problem: we knew the plant wouldn't survive the fall. So come fall,
dear spouse potted up the plant and brought it inside. Little did he
know of the odyssey he was embarking on.
Rosemary is not that easy to grow indoors (it tends to get too dry) so
the first quest was to find out how to keep it moist, but not too moist.
And, we had to find a sunny place for it. At that time, we didn't have
any nice sunny windows. So spouse had to rig up a lighting system.
All for one little plant. But spouse loves to use rosemary in his
cooking.
That winter was a type of hopscotch. If it warmed up, the plant went
out. If it was cooling off the plant went back in. Out, in. Out, in.
A lot more in than out, because our winters tend to be very snowy,
cold-and long. But we noticed that the plant looked better if it could
spend even a few hours outside. We knew, though, that it wouldn't
survive much of a frost.
The plant made it, and the next year it went back into the ground once
danger of frost was past. (For us, that's usually early to mid May.)
Then in the fall, back into a (larger) pot, and back indoors when our first frost threatened to hit in October.
Sometimes, when we brought the plant in, spouse would accidentally knock
off a branch. One time, (this was before the Internet, so we couldn't
just run to our computers and look stuff like this up) spouse got the
idea to put the sprig in water and see what happened. To his delight,
it grew roots. He potted it, and now we had two plants. And then three.
Over the years, the original rosemary plant got larger and larger. It
bloomed, beautiful little purple flowers. Its trunk was like wood,
gnarled, like a large bonsai. There were some close calls with cold
weather. Spouse experimented with various types of overwintering. For
some years, he used the basement (with a grow light). As our son grew
older we had the use of a former bedroom, and the plant did better
there.
The plant got larger and larger. Fortunately spouse is very strong and
(unlike me) a strong back. It was no problem to transport the matriarch
rosemary plant in and out.
The years passed. The babies were adults now, in large pots, too. And the matriarch kept going.
Finally, a couple of years ago, the unthinkable happened. We left the
plants out and it got down to about 28 degrees. The younger plants were
frostbit, but we were able to nurse them back to health.
It was too late for the matriarch.
Almost the entire plant died. One little branch survived, but it was
obvious the plant wasn't going to make it. Spouse finally clipped off
the last little branch and put it in water.
The matriarch lived, we think, about 18 years. The oldest "child" now was 18 years old, too, in 2011.
Fast forward to 2019. My spouse took a fall in 2017 that makes it difficult for him to lift and transport those pots. We did have some help, but we couldn't move the plant in and out of the house during mild spells.
A couple of days ago, the last direct descendant of that matriarch plant died.
RIP.
Bravo for keeping the plants alive as long as you did.
ReplyDeleteI live on Long Island and am able to grow rosemary. In fact it was getting uncontrollable. We did bring some inside too.
ReplyDeleteWow, marvelous.
ReplyDeleteI had a rosemary plant that was one of the first things I planted in my garden at Sebago. It survived five NYC winters but it didn't make it when our club was inundated with sea water during Hurricane Sandy. It actually looked OK when I first got out there for a cleanup day after the storm, but over the next couple of weeks it just faded away.
The green onions survived. Amazing. I did not eat them for a couple of years after that but after a few cycles of thinning the patch, letting them spread, thinning again, etc etc, I eventually did start bringing them home to eat again.
I grow rosemary in the ground, but we have actually had winters - some years ago - that have killed my plant and I've had to replace it. Recent winters have not gotten cold enough to permanently damage it, although the tips of leaves sometimes get burned by frost. It's amazing that you kept yours going for 18 years.
ReplyDeleteI am posting this on behalf of Brenda, whose comment got eaten by my blog (and it was so yummy): I loved your tale of the rosemary plant. When I lived north of San Antonio, in the Hill Country, is was frequently 10-15 degrees colder with intermittent snow and ice, and my rosemary outside flourished so much that it nearly took over one corner of my garden. I would cut it back somewhat, but wanted it to be big and lush. When I sold the ranch and moved back to San Antonio, the rosemary was probably four to five feet in diameter and three feet tall. One of the reasons I kept it so large was supposed rattlesnakes and copperheads... we had oodles of those... didn't like the smell. I didn't find that to be true because I shot a rattlesnake not far from the rosemary and suspected he lived somewhere nearby. You should be so proud of keeping them and nurturing them for so long. xoxox, Brenda
ReplyDeleteIt lasted a good long time. Sorry to hear of its eventual passing, though.
ReplyDeleteWe're limited for what we grow in North Idaho.
ReplyDeleteCoffee is on
Well, I am impressed. I tried growing rosemary inside and finally after a few years decided it wasn't worth my trouble. I do grow it outside cause the smell is supposed to keep the deer away although this year, not so much.
ReplyDelete