Wednesday, November 22, 2017

Being Thankful

Last Saturday's farmers market in upstate New York.

The bounty of the season, something I can be so thankful for (several recipe links below).
Stirring the wet ingredients
Combining all the ingredients.
The making of an apple cake (recipe here).
Cranberry Sauce (recipe here) - this year, I added one grated apple, and I liked it.
Before baking - note, I am no pie expert
Pumpkin Pie made with condensed milk (I used a store bought unbaked pie crust, and this time, I even waited until it was at room temperature to unroll - as I didn't do last year, and I learned the hard way never to try to unroll a cold unbaked pie crust ever again).

I am thankful for being able to have Thanksgiving at home, that we have the money to buy the feast, and that we have a warm house filled with love.

What are you thankful for today?

10 comments:

  1. I am so glad that Keebler makes kosher (and chocolate) pie crusts!

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  2. Like you, I'm thankful for the bounty of the season, the financial ability to create a feast for family and friends. I feel fortunate to live in a time when friends include bloggers from all over the world. It's like having many special pen pals from many walks of life. Happy Thanksgiving!

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  3. So much to be thankful for. Really miss America at this time of year.

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  4. Our farmer market is pretty much close until next spring. But Mid November they do going into our middle school and have a holiday fair...Coffee is on

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  5. So, so many things to be grateful for! Mmmm . . . pie!

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  6. Oooh, lots of cooking. Looks good.

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  7. Such delightful bounty! You're truly blessed to have all of this in your grocery rounds. And that cake looks yum!

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  8. Oh those photos..everything looks so yummy.

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  9. Everything looks so tempting, Alana! Loved it all!
    True, one ought to be grateful for all that one has..
    Happy Thanksgiving Day to you!

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