Wednesday, November 25, 2015

Fall Fancies - Post 2200

Yes, this is the two thousand two hundredth post on my blog.  I am grateful for the opportunity to celebrate this milestone.  I could not have done it without my readers, so, if you are reading this, thank you!

Tomorrow, it is Thanksgiving in the United States.  One of our traditions is to eat a bird called the turkey.  The turkey I am about to describe may or may not be the bird my foreign readers call "turkey" but bear with me.

Meleagris gallopavo, or the domestic turkey, originated in North America and has been domesticated into a number of varieties. When I was growing up in the 1950's and 1960's, it was eaten primarily at Thanksgiving. 

But the wild turkeys, more and more, hang around suburban backyards.  My mother in law, when she lived in a New York City suburb, would commonly see them in her back yard.

Today, I feature pictures taken by my guest photographer while visiting a relative in Massachusetts.  In keeping with Thanksgiving, I am so grateful for this woman being in my life.  The amount of support and friendship she has given me is more than I have given her back, and she isn't a bad photographer, either.  No, wait.  She's good.  She's really good!
Her relative feeds these turkeys, and if they are not fed by noontime they will rap on her patio window.  The domestic versions are usually all white (although there are colored domestic versions).  Isn't that glossy bronze color majestic?

Years ago, when we lived in rural Arkansas, my spouse and I raised Bronze turkeys, which look very much like their wild cousins.  The taste - Turkey ++++.
Here, a turkey peers through the window of a storm door.  "Hey, dinnertime" the turkey says.

And finally, they are about to be fed.

Tomorrow, their domestic cousins will feed us.

And if turkey isn't enough, how about some cranberry sauce?  Here I feature my recipe for cranberry sauce - so easy to make.

Without it, turkey just isn't complete.

If you celebrate the American Thanksgiving Day, what are some of your favorite foods?

This is day 25 of NaBloPoMo, National Blog Posting Month.

10 comments:

  1. Love the pictures of the turkeys in your friend's yard.
    At my house we're all about the stuffing!

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    Replies
    1. Actually, I love stuffing. Stuffing cooked in the turkey. None of that baking it in a separate dish for me.

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  2. I hope this Thanksgiving finds you in good health, with good weather, good food, and family and friends with whom to enjoy it all.

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  3. Obnoxious buggers. If they have to remind someone to feed them ;)

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  4. Happy Thanks giving Alana and congrats for the milestone 2200th post. Wow!

    ReplyDelete

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