Would you ever bake cookies with Hatch chile peppers in them?
I don't know if these cookies actually have Hatch chile peppers in there, but I wouldn't be surprised. Here, these chiles are sold for a limited time (a week or less) in August.This is what they look like. They are grown in a limited area of New Mexico, where the soil and climate are just right.
Turns out there are a lot of Hatch chile products out there, and I did find a recipe for Hatch chile chocolate chip cookies. Would you try it?
Joining Sandee at Comedy Plus for her #WordlessWednesday.
...really?
ReplyDeleteI have had Hatch chiles in recipes, but do not think I would want them in my cookies. Would you dip them in milk to cut the heat?
ReplyDeleteProbably not a cookie Mom would actually love but it might be worth a taste.
ReplyDeleteThanks but no thanks
ReplyDeleteI think they would be quite a shock to the system.
ReplyDeleteI love chiles so I'd try those cookies. I'll be over if you make them.
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I might. There are chocolates with hot peppers and it is not my everyday choice, but interesting to taste.
ReplyDeleteUnique cookie but not to my liking ~ but thanks ~
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aka (A Creative Harbor)
I like Hatch chiles, they aren't too hot - maybe they'd be fine in cookies? I would try a bite, but I'm thinking not a "go to" cookie. :)
ReplyDeleteNot if the chiles are hot. I don't do spicy. At all. I can see how some would appreciate a bit of heat in their cookies. It seems they put heat in so many things nowadays.
ReplyDeleteI don't like spicy stuff but an interesting idea.
ReplyDeleteChile cookies? No, I don't think so. Chile certainly has it uses but I wouldn't say that an ingredient in cookie dough is one of them.
ReplyDeleteI like chilies and chocolate as a novelty, and would try them if sure they were gluten-free. They would not be my favorites, though.
ReplyDeletePris cilla King
Never had peppers in cookies.
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