The weather outside was frightful (no, not really - it was 10 degrees F but no snow falling and little wind) but indoors, it was so delightful.
In the Binghamton, New York area, for the first time, we have a weekly winter farmer's market in a permanent indoor market.
tomato/basil saison (a type of ale, and it was good.) How about local Portobello mushrooms?
Farmed trout from Bainbridge, New York?
An overview of the market.
So, what does New York taste like? Well, spouse bought some yellow potatoes and a parsnip for some delicious potato latkes. Yes, Hanukkah is over but this market put me in the mood. There were apples for sale, too, but we have homemade applesauce in the freezer. If you want the recipe for potato/parsnip latkes, I'll post it.
Day seven of the #UltimateBlogChallenge #blogboost.