Sunday, March 21, 2010

Senior Breakfast-Southern Cooking

Had breakfast in a truck stop in Mt. Airy, NC: the SENIOR breakfast bar. Oh my gosh.  Another milestone has been reached.

The breakfast was true South:  Grits, biscuits and gravy, country ham, kielbasa, corn beef hash, fried apples, and a mystery casserole in addition to the usual scrambled eggs, french toast, pancakes, etc.  Didn't have the fried bolongna.

Every time I am in the south I head right to the grits and biscuits and gravy and nourish my inner southerner.  Hopefully I won't pay the price later when all that fat and grease catches up with me.

Today, onward, hopefully, to Georgia.

Goodbye, Mayberry.

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