Spring is officially here, and although it is snowing right now (we shouldn't get much), our outdoor farmers market is still in session each Saturday except the Saturday right before New Years Day.
I've shown you produce pictures before, but here are some of the other vendors.
A local coffee roaster.
Meat, for those who eat meat.
And, of course, winter produce, like these mushrooms (which this vendor only grows in the winter).
Carrots and parsnips. My spouse loves these carrots, incidentally. Don't be put off by their size - he cuts them up and air fries them in the air fryer along with potatoes. I love them that way.
Hopefully this is a good year for our growers. Let's thank our farmers today for their hard work.
...Thursday is market day for us, I need to go and get some apples.
ReplyDeleteOur market is Thursdays, and only reopened on the 7th. It's closed from the end of November until early March. I don't go as often as I plan to. When I do, I'm always disappointed in how expensive it is.
ReplyDeleteYummy!
ReplyDeleteI will have to try carrots in the air fryer
ReplyDeleteThe fresh produce photographed gave me a good vibe
ReplyDeleteLocal coffee roasters. Nice.
ReplyDeleteI really do like parsnips.
ReplyDeleteI’d go for the parsnips. I love them - my wife not so much. We recently bought an air fryer and have been experimenting with it. So far, so good.
ReplyDeleteI love farmers markets but almost all of them locally here are on Saturday mornings and I almost always have other things going on.
ReplyDelete