More and more, I am seeing a blending of cultures around me here in upstate New York. It had been something I took for granted when I grew up in New York City, but, the upstate New York of today is a way different place than the upstate New York I moved to over 30 years ago.
Take the Saturday farmer's market in Ithaca, New York (about an hour from where I live), for example. These are perfect examples of what one could call food coexistence.
Prepared food for sale included this booth, selling Tibetan and Chilean food. I'm sorry I didn't try the momos - I saw them again at a street festival earlier today, which I will blog about in the coming days.
One farmer was selling American type lettuce and rainbow chard, and Asian greens. (Senposai is a favorite of ours - we can not buy it where we live).
The same farmer was selling something called Vivid Choi. Have any of my readers tried this?
A couple of vendors were selling cheese in a European style.
But most of all, there is one thing that speaks all languages - flowers. Years ago, you didn't find markets in the United States selling flowers. Now, it seems that all of them do.
Did you visit a farmer's market today?
Welcome! I hope I bring a spot of calm and happiness into these uncertain times. I blog about my photography adventures, flowers, gardening, the importance of chocolate in a well lived life, or anything else on my mind.
Saturday, June 3, 2017
9 comments:
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Vivid choi? Have to wonder if the purple variety tastes markedly different than the green book choi that is so common. Let me know if you try it.
ReplyDeleteWe didn't buy it, alas, and that market is an hour from where we live. We only had eyes for the semposai, something we've tried to grow without much success.
DeleteI had every intention of visiting the farmer's market today, but spent it rescuing hostas that were damaged by voles. I have tried several items over the last year that I received from Blue Apron that I'd never heard of before. Like Persian cucumbers.
ReplyDeleteI'm not sure if I've had Persian cucumbers. I've had Armenian cukes - I'll have to see if they are the same. (I used to grow lemon cukes long ago, but have gotten a little less adventurous.)
DeleteNever heard of vivid choi before. I love momos.
ReplyDeleteNever seen a Vivid Choi before. Even here the farmers market is a mix of different vegetables from different places. Along with Lebanese cucumber is the Asian bok choy and Indian bitter gourd.
ReplyDeleteLove your photos and observations. I don't often get to a food market, just when I visit my son and daughter-in-law who live 4 hours away. I've never looked at the stalls from the coexistence point of view, but will do so next time. :-) Thanks for the post.
ReplyDeleteMaking Cards for Love
I'm totally new to these. It's wonderful to see many cultures blending in. Thanks for sharing the photos. :D
ReplyDeleteIt's amazing what's becoming more and more readily available.
ReplyDelete