Looking for my Music Moves Me post for this week? Look no further - click here.
Today is Pi Day, 3.14 as we write the date in the United States. It is time to make a different spinach pie, one that is one of my son's favorite dishes.
Pi Day, March 14, is a day to celebrate mathematics. In the American method of day
numbering, today is 3-14: March 14. Or, the first three digits of the
mathematical value "Pi". 3.14
It also would have been Albert Einstein's birthday. (March 14, 1879). 143 years ago today.
Pi Day honors the number representing the radio
of the circumference of a circle to its radius. Pi is an infinite
number: it goes on indefinitely, but, not only that, it is a non
repeating decimal.
No pattern to Pi has ever been found. This website shows Pi computed to 100,000. digits.
To several decimal points: 3.14159265358979323846....
Many people celebrate Pi Day by eating pizza, and that's what we are going to be doing tonight - a frozen pizza. Others celebrate with sweet pies. Let's go with a savory one today.
Let's make a somewhat unusual spinach pie. Or, as we will call it today, Spinach Pi.
Years ago, we lived for several years in rural Northwest Arkansas. We had gotten into some wild foods, including lambs quarters, and wanted to see if we could make a "spinach" pie out of these nutritious wild greens a pen pal told me about. But there were no filo leaves to be found anywhere local.
But we could find egg roll wrappers, and that's what we ended up using.
We haven't eaten wild greens in years, but the recipe remains. Our son grew up on this spinach pie (OK, technically, not a pie) and, as I mentioned, it is one of his favorites.
This makes one eight inch
square cake pan's worth. Yes, a true Pie for Pi Day should be round
but...well, this is our tradition. You should also be able to make this
in a pie pan. One other note, this is so simple a child who enjoys
cooking could help with this.
Ingredients
Other Pi day posts
...aye, aye, Popeye!
ReplyDeleteSpinach pi …yum.
ReplyDeleteSpinach pie is on my menu for Easter along with pastitsio.
ReplyDeleteIt's like a giant spanakopita! Today I'm making at least two, maybe 3 sweet pies (one and a half are going to people outside of our home), and a homemade chicken pot pie for dinner. Lots of crust to make today! Happy Pi Day!
ReplyDeleteInteresting pi.
ReplyDeleteOh, this looks delicious. Just had some spanakopita recently, and it was good.
ReplyDeleteHaving your mom's pan is so special.
I too was thinking of Spanakopita ... love it - enjoy - cheers Hilary
ReplyDeleteI think this is a sublime pi!
ReplyDelete