Tuesday, October 19, 2021

Saying Goodbye to Seven Digit Dialing

Years ago, spouse and I visited a rural telephone museum in Georgia. Ever since then, I've had a bit of a fascination with older forms of communication.  Please bear with me here, because there's some important information here if you live in the United States.

Some history:

Once upon a time, in the United States, phone numbers had four digits. This was back in the day (and you predate me if you remember those days) when operators had to manually complete the phone call for you. You can still see these four digit numbers in old advertisements. They phased this out nationwide between 1947 and 1951, (earlier in some places) when "exchanges" were introduced nationwide. 

This was so dialing could replace the ever present operator except when you called the operator (by dialing "zero") on purpose.  (This explanation is an oversimplification, and if you care, here's a more detailed explanation.)

These changes must have been painful for adults, I now realize.

I  remember when exchanges were names, as you can hear from this Glenn Miller classic, PEnnsylvania 6-5000.   (I love it when his orchestra yells out "Pennsylvania 6-5 oh oh oh").  This would have been dialed (remember dialing?) PE6-5000.  Eventually, the exchange names became numbers (the first two letters mapped to numbers) and PE6-5000 became 736-5000. (No, please, don't dial it to see what happens!)

"Yukon", as another example, became the exchange"98" and a third digit. That matters now for a lot of people.

Still with me?

At this time, all local U.S. phone numbers have seven digits, for example, 555-1212. You also have a three digit area code.  If you call a number outside your area code, you dial the area code first.  If you are making a local call, you don't dial it (although there are some exceptions.)

There are about 325 area codes in the United States, representing different areas of the country.  Sometimes, bigger cities have more than one area code.  New York City residents cope with six area codes. 

Finally, there are some three digit nationwide numbers, such as 911. Americans use 911 to call our emergency services - police, fire and ambulances (ONLY in case of emergency). We're also going to get another three digit number next year, 988.  It's for a good cause, but it's going to be an adjustment.

Fast forward now to July 22, 2022, the day the United States will adopt the three digits "988" as the nationwide number for the suicide prevention hotline.

But what about all those people in areas with 988 exchanges? If they call a number beginning with 988 won't there be a problem?

Well, yes.

So, starting on October 24 (that's next week, dear readers), for anyone in an area code which has a 988 exchange, we will have to dial an area code before all phone numbers.   It will be the only way to differentiate calls to a local 988 exchange vs. calls to the suicide prevention hotline, and we'll have some time to get used to the new dialing before the suicide hotline 988 becomes active. 

DON'T CALL 988 FOR THE SUICIDE PREVENTION HOTLINE UNTIL JULY 16 2022.  UNTIL THEN, THE NUMBER IS 1-800-273-8255.

I live in one of the affected area codes.

Habits of 60 plus years are sure hard to break, never mind having to go through my cell phone's contacts list and add the area code to all my local numbers.   People with certain automated systems are going to have to reprogram them, too.

Of course, my New York City relatives have had to dial 10 digits for the last few years, but now most of us can feel their pain.

It's not my favorite thing, but I tell myself....change can be good.

It's for a good cause.

Are you affected?

Monday, October 18, 2021

Stream of Consciousness Picks #MusicMovesMe

It's Monday, and we all know what time it is, right?

Yes, it's time for Music Moves Me!

Who are the Music Moves Me bloggers? We are bloggers who blog about music each Monday and if you have music to share with us, you are most welcome to join! (Music Posts Only-meaning at least one music video, please!)   First, there is XmasDolly.  Her co-hosts are: Stacy of Stacy Uncorked, Cathy from Curious as a Cathy, and me. 

We'd love more music lovers to join us.  It's easy! All you have to do is join the linky above with a music post that contains at least one music video (there must be a music video).  And that's it!

Each month we have a guest conductor. Today, for the month of October, we once again welcome John from The Sound of One Hand Typing.

John's theme for today is "You Pick".  Some weeks, I know just what I want to pick.  This week was one of the other weeks. Finally, I came to a decision.  Just start somewhere, and wing it.

I have so many choices, so, why not start with a song about having to make a decision?

Let's start with the Talking Heads, and "Should I Stay or Should I Go?"

No pressure, of course.  Queen and David Bowie with "Under Pressure". The video is a combining (maybe the wrong word) of three performances, as David Bowie and Freddie Mercury never performed this together on the stage.


Who wants to be under pressure, though?  Let's experience the Eagles again, this time with "Peaceful Easy Feeling" from 1972. 

At this point, my spouse (who doesn't even read my blog) started naming Eagles songs he likes, and one of them was "Witchy Woman", also from 1972.


Then, we started to think of songs with Witch in the title and what I decided on was a Rush song recorded the night John Lennon died, a song called "Witch Hunt". It starts a little slow but hang in there. 

 

Finally, thinking of John Lennon made me think of this song from 1973 called "Mind Games".  The video has an interesting history, which you can read if you click through to You Tube to watch this video.

That's it for my Stream of Consciousness picks for today.  I may try this again, if I hit another You Pick writer's block. 

And that's a wrap!  Join me again next week, same time, same place!

Sunday, October 17, 2021

The Garden Bountiful

Yesterday, we said a possible farewell to our garden, as we may have a frost tomorrow night.

It's time to thank our garden for a wonderful year.  Here's what was left in my raised bed (my spouse has a regular ground plot - I need the raised bed because of my back).

 


Thank you for all the tomatoes.  We thought we were all done, but yesterday, three more cherry tomatoes showed up.  As you can see, though, they were in rough shape.

Thank you, eggplants.  A little finger variety did wonderfully for us; the best crop of eggplants we've ever had.

Peppers?  Also a great year.  These are both small varieties and we still have some ripening.  

 

Red.

Yellow. Thank you, both.

The one butternut squash that we got.  Almost ripe.  We were given a couple of plants by our gardening association, late in the planting season.  We consider this a bonus.

And, for their beauty and a lot of cut flowers for the table, our zinnias.  

Some have blight on them. These don't. 

Speaking of zinnias, I wanted to tell a little story from mid-summer.  Next to our ground plot was a plot planted in okra and southern (we found out later, black eyed) peas.  Okra does not do well in our clime (it isn't hot enough for long enough).  We used to grow okra years ago when we lived in Arkansas (as much for the beautiful flowers as for the immature pods we eat) and southern peas, so I was familiar with the plants.

I wondered who planted this garden.  It wasn't your usual New York State garden.  It intrigued me.

One day, we found out.  A dark skinned woman, dressed head to toe in black, was working in the garden. We started to talk.  After we discussed her okra, which was not doing well, she looked at our zinnias.  Spouse had been cutting some as she arrived, and I was taking pictures.

She gestured at the plants.  She spoke English but I don't think it was adequate for her thought.  From her gestures, I decided she was asking me what crop the flowers were.  In other words, she thought the zinnias were the flowers of a food crop she wasn't familiar with.

I told her no crop, we don't eat any of the plant or its roots; we just grow these for beauty.

After we left, I thought about that.  Was this a foreign concept to this woman,  growing something for beauty and no food value?  What hardships had this woman faced, and maybe was still facing, that made a flower bed exotic?  Or maybe she had never seen a zinnia before.

It made me think.  I still wonder which it was.

Another lesson of the garden.

Saturday, October 16, 2021

The Great Closing

Yesterday, our major area you pick apple orchard closed for the season.  They have plenty of apples to sell, but no more apples to pick.

A large farmstand in the next county over has announced its Halloween closing for the season.  They "may" stay open weekends in November, until the weather becomes too cold.

Most of our ice cream stands have already closed.  Few stay open year round.

It's the great closing. 

One by one things shut down for the winter.  Many of our trees are shutting down, even as they still look green.  As they do, they withhold food from their leaves, which lose the green that enables them to feed from sunlight.  They turn their true colors, yellow or red, and finally fall off.

It isn't just leaves falling from trees.  It's been a mast year for oaks in many areas, dropping massive numbers of acorns.  Where we live, the black walnuts have dropped abundant amounts of their nuts. 

They know.

Chickadees and tufted titmice visit our feeder and take away one seed at a time.  Those seeds are then carefully hidden for the winter. The songs of robins (now settling in down south, for the most part) have been replaced by the chattering of squirrels and the caw-caw of crows. They know.

We may have our first frost Monday night.  If not, there is another chance as we near the weekend. Do my frost tender plants know their days are numbered?

It got up to 79 degrees F (26 C) yesterday, but we all know better.  Summer will end today around 4pm as a cold front travels through our area. We are already getting rain from the approaching system.  Temperatures will plunge at least 20 degrees.

Nature is sending out the signals.

Time to close.

Last three pictures taken October 14

Time to hunker down.

January 2021

Winter is coming.

Friday, October 15, 2021

Garden Bloggers Bloom Day October 2021

Today is a bittersweet day in my zone 5b Southern Tier of New York garden.  It's Garden Bloggers Bloom Day (GBBD), the 15th of the month, and I know it will be the last GBBD when my garden will be full of flowers.

The "scratch it out" months will begin, with me hoping that something blooms in my house on the 15th of each month until spring comes.  So, instead of giving you a lot of collages, I'm celebrating one last flower month with lots of pictures. 

And, if you are looking for my Skywatch Friday post, click here, but I hope you'll return for some flower beauty.

Now, let's celebrate the last really nice outdoor GBBD of 2021 with a new flower for us.

Toad lilies!  They started blooming several days ago in our shady back yard.

 

They join other fall flowers we have in our two home flower gardens - for example, sedum.

Japanese anemone.

Pineapple sage, which just started to open Wednesday.   We also have a yellow leafed variety, whose flowers are barely starting to open.  These both will be gone with our first frost.

White mums in their last days, turning pinkish. (These overwintered from last year in our mild winter).

Yellow mums, purchased last month in bud.  We have one other (hardy) mum which is only now starting to open.

Obedient plant (I think), which some gardeners helped me identify last year.  We ended up transplanting it to a better location - it was languishing where it was.

Some of the holdovers from summer bloom.

Lemon gem marigolds.

Petunias/million bells.  They haven't done well with all our rain.

Dill flowers.

 Nasturtium.

Geranium. 

Fuchsia and monkey flower.

A different type of fuchsia. We had the best luck ever with fuchsia.

Dahlia, which we will have to dig up after the first frost. 

Lantana, having the best year I've ever seen in the years of growing them. The lantana at the upper right has a bumblebee on it.  I heard on the news that bumblebees have disappeared from eight states, including a state that borders my New York State.  That is downright scary.  But, moving on....

Bravo impatiens, which I will start rooting today or so (our warm spell ends this afternoon or evening).

Last but not least (and I've left some of our flowers out) - heuchera (Coral bells).

We also have zinnias at our community garden, but I haven't been there in several days.  The last I knew, though, they were getting mildewed, a problem we don't normally have with them.

Rain later today.

Soon, these flowers will be a distant memory.  Let's enjoy them while we can

Joining Carol at May Dream Gardens for her monthly 15th of the month celebration of flower gardeners from all over the world.  Why not check out some of the other bloggers in this celebration?


Halfway Through October #SkywatchFriday

If you are looking for my Garden Bloggers Bloom Day post, it will go up a little later this morning.

If you are looking for skies, though, you've come to the right place. 

We are halfway through October - so hard to believe but the weather has not been typical.  It's been absolutely wonderful, even though, part of the time, it was cloudy and overcast.  But the other part of the time - ahhh. Temperatures in the low 70's (21 C).  No frost yet (unlike last year, when we had a frost in September.)

Here are some highlights of a sky week in the Southern Tier of New York.

October 11, mare's tails in the afternoon.


Sunset October 11, against an overcast sky.

Sunrise October 12, complete with power lines.

Just a little dot in on the right side, middle

October 12, spouse and I took our lunchtime walk in our local park.  To our amazement, there was a big bird lazily circling in the sky, hardly flapping at all.  At one point the sun glinted off of the bird, and you could see a white head and white tipped tail feathers.  

Still talking myself into getting a camera

We think it was a bald eagle, but all you will see is a small dot.  But this is Skywatch, not Birdwatch, so let's move on.

That afternoon, the sun glinted off the river.

Wednesday, back to the overcast.
Thursday, back to the sunshine.
 

Last one - doesn't this black walnut tree look spooky?  I was tempted to post this one in black and white. Maybe I'll try that another time.

Joining up again, as I do each Friday, with Yogi and other skywatchers at #SkywatchFriday.

Thursday, October 14, 2021

Finally Turning #ThursdayTreeLove

Ahhh, fall.

I know my readers in India and similar places love to see our trees here in the Northeast United States turn color.

Right now, I'm afraid I am going to have to disappoint for this first Thursday Tree Love of October.  The way it is looking now, due to a wetter than normal summer (and a disease affecting maples causing the leaves to brown and fall off), our color isn't going to be that great this year.

But on Sunday, I saw some trees in the city where I used to work start to color up. 

As far as I'm concerned, fall is Nature's apology for the winter it's about to dish out.  Apology not accepted!

Fall color is something we don't have to travel far in order to appreciate.  And, who knows, maybe Nature will change its mind and I'll have something better for you next time.

Before I go, I have a "guest photographer" in a rural part of our county, and she sent me this picture taken on Wednesday.  Don't you love the reflection of the trees on the water?  Enjoy!

 Joining Parul of Happiness and Food every 2nd and 4th Thursday of the month for #ThursdayTreeLove. 

Reminder - Friday, besides SkywatchFriday, I also am participating in Garden Bloggers Bloom Day, so I'll be pretty busy showing you even more beauty.  Stop back Friday for (probably) two posts.

Wednesday, October 13, 2021

Study in White Flowers #WordlessWednesday

A blogger I like to read had the idea to photograph a flower at different points in its life.

What I decided to do was photograph my Japanese anemones (not the same flower in different stages, but part of the same clumps in different stages).

(Want more flowers?  Check me out Friday, October 15, for Garden Bloggers Bloom Day.)

Bud

Shyly opening

 

Full bloom

Smiling for the camera

Aging but proud.

What's special about Japanese anemones?  Not too many perennials bloom in early fall where I live in New York State.  These will be gone with our first frost but, in the meantime, they are here for me (and you) to enjoy.

 

Joining Sandee for her #WordlessWednesday.


Tuesday, October 12, 2021

What is the Best Part of Fall?

What is the best part of fall? Thanksgiving? (which my Canadian readers celebrated yesterday. Ours comes in November.)

October 2013

Is it the foliage?  Our foliage really hasn't kicked in yet, so here's foliage from a previous year.

Gourds for decorating?

 Brussel sprouts?  (no for me; others love them).
Also from October 2013

Some think it's pumpkins.  Some think it's winter squash.  I think it's the apples. 

Eating, baking, made into cider, however you want to enjoy an apple, I'm there.  Pears are nice, too, especially Asian ("apple") pears.  The ones this year are wonderful.

Every year, I post an apple crisp recipe, so I hope you don't mind me posting it once again.

Apple/Pear Crisp (9 inch square pan, serves 9)

2 pounds baking apples (I used Crispins this year, a heirloom apple grown locally, when I made this recently).  

1 lb (about two) large Asian apple pears.  If you don't like pears, just use more apples.

4 tbsp brown sugar or 1 tbsp stevia/raw sugar blend (I used the latter)

2 tsp lemon juice 

 1 cup frozen blackberries (I don't thaw them).

 Sorry, my dear metric readers, you are on your own here.

 Anyway, back to the recipe:

Apple pear is the bottom fruit - Crispin apple on top
 

Method
Peel and slice cored apples and (if you use them), pears. Mix all ingredients together.  Place in a 9 inch square baking dish that has been oiled or buttered.

For the topping, I use this recipe, which is an adaptation of a low-cal topping.  If you prefer, substitute your own topping.  This really doesn't make enough for my taste, but I do need to watch my weight.

Topping

1 cup quick oats
4 tbsp brown sugar
4 tbsp light butter - I use fake butter, I admit it - Olivio light blend. It's soft and easy to blend with.
1/2 tsp freshly ground cinnamon or allspice (this year, I used allspice).
1 tsp vanilla

For the topping, just mix everything together and top the uncooked crisp.  

Bake at 350 degrees for about 50 minutes or until the apple slices are the consistency you want.   Cool and serve.

So good! 

What's your favorite part of fall (if there is a fall in your climate) where you live?