Last Saturday's farmers market in upstate New York.
The bounty of the season, something I can be so thankful for (several recipe links below).
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| Stirring the wet ingredients |
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| Combining all the ingredients. |
The
making of an apple cake (recipe here).
Cranberry Sauce (recipe here) - this year, I added one grated apple, and I liked it.
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| Before baking - note, I am no pie expert |
Pumpkin Pie made with condensed milk (I used a store bought unbaked pie crust, and this time, I even waited until it was at room temperature to unroll - as I didn't do last year, and I learned the hard way never to try to unroll a cold unbaked pie crust ever again).
I am thankful for being able to have Thanksgiving at home, that we have the money to buy the feast, and that we have a warm house filled with love.
What are you thankful for today?
I am so glad that Keebler makes kosher (and chocolate) pie crusts!
ReplyDeleteLike you, I'm thankful for the bounty of the season, the financial ability to create a feast for family and friends. I feel fortunate to live in a time when friends include bloggers from all over the world. It's like having many special pen pals from many walks of life. Happy Thanksgiving!
ReplyDeleteSo much to be thankful for. Really miss America at this time of year.
ReplyDeleteOur farmer market is pretty much close until next spring. But Mid November they do going into our middle school and have a holiday fair...Coffee is on
ReplyDeleteSo, so many things to be grateful for! Mmmm . . . pie!
ReplyDeleteMmmm, looks yummy.
ReplyDeleteOooh, lots of cooking. Looks good.
ReplyDeleteSuch delightful bounty! You're truly blessed to have all of this in your grocery rounds. And that cake looks yum!
ReplyDeleteOh those photos..everything looks so yummy.
ReplyDeleteEverything looks so tempting, Alana! Loved it all!
ReplyDeleteTrue, one ought to be grateful for all that one has..
Happy Thanksgiving Day to you!